Natural Goodness from Indonesia to the World

Coconut blossom sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Its colour is similar to that of raw sugar, but the particle size is typically smaller or more variable. We have the option for you to choose the certified products or non certified products.

There is no doubt that coconut blossom sugar is one of the mainstay of coconut product from Indonesia which have the best selling in all over the world. All of our coconut products is from Indonesia with high quality guaranteed, and we shipped worldwide.

Sourced from the wild-grown Arenga pinnata (sugar palm), this palm sugar is made by collecting sap from the tree’s inflorescence, which is then boiled and molded into traditional blocks or granules. It has a distinctive earthy aroma, rich caramel taste, and darker color. Free from artificial additives, it is a favorite in artisanal cooking and regional delicacies.

Made from the naturally fermented sap of coconut blossoms, coconut nectar syrup is a nutrient-rich, viscous liquid with a mild, sweet flavor. It is a plant-based sweetener rich in amino acids, vitamins (especially B-complex), and minerals. Its low glycemic index (approx. GI 35) makes it a preferred choice for diabetic-friendly or organic-certified product lines.

Our coconut cream is extracted from the grated white flesh of mature coconuts, using mechanical pressing and a minimal heat process to preserve its thick texture and intense flavor. It contains higher fat content (typically 20–24%) than coconut milk, making it perfect for rich sauces, creamy desserts, or plant-based dairy alternatives.

Produced by pressing the grated meat of mature coconuts and mixing it with filtered water, our coconut milk is a clean-label, dairy-free product with a silky texture and mild taste. Naturally lactose-free, it is suitable for vegans and consumers with dairy allergies. It can be customized by fat content (typically 12–18%) to meet specific market demands.

Our virgin coconut oil is extracted from fresh coconut meat using a cold-press technique, without the use of heat or chemicals, ensuring the retention of its natural antioxidants, lauric acid, and medium-chain triglycerides (MCTs). Clear, light in texture, and mildly fragrant, it is ideal for consumption, skincare, haircare, and cosmetic formulations.